Japanese cuisine is one of the most highly regarded in the world, and nowhere is Japan's culinary talent better showcased than its elegantly presented kaiseki cuisine. This particular kind of dinner has many miniature, delicious courses made with fresh seasonal...
Imagine enjoying a bowl of tasty ramen. But did you know that this beloved dish didn't start in Japan? From street stalls to top restaurants, ramen has become a global dish, loved for its perfect broth and noodles. Ramen history...
Sushi, a favorite Japanese dish cherished for its delicious taste and beautiful presentation, has gained fans worldwide. But why do people everywhere love sushi and Japanese food so much? Have you ever wondered how sushi started and changed over time...
Shojin Ryori, or Buddhist cuisine, is a plant-based, vegetarian meal in Japan by monks. This traditional cuisine features rice, miso soup, and a variety of vegetable and tofu side dishes. Whether you're a seasoned vegan, a curious omnivore, or someone...
Embark on a culinary journey as we unravel the secrets to crafting the perfect Japanese Milk Bread and shokupan recipe right in the comfort of your home. This cherished Japanese Milk Bread recipe promises not just a loaf but a...
Udon noodles have long become a favorite dish not only in Japanese cuisine but also around the world. Made from flour, water and salt, udon noodles have a distinctive flavor and natural sweetness, along with their exceptional elasticity and chewiness....
When pondering Japanese cuisine, one's thoughts typically gravitate towards sushi, ramen, and tempura. Yet, nestled within the rich tapestry of Japanese culinary delights lies a gem that epitomizes the essence of their culture – the traditional Japanese breakfast. Diverging from...
Japan is buzzing with over 32,000 ramen joints, each packed to the brim, often with lines spilling out onto the streets. This country has unofficially crowned ramen as its national dish, a wheat noodle soup that originally hails from China,...
Japanese cuisine always presents a diverse array of different dishes. During each festival season, Japan showcases characteristic foods that represent the unique celebrations of that particular time. Have you ever experienced Japanese festival food? Let's join Kiichin in exploring...
