Iwachu Nambu Cast Iron Omelette Pan Premium Quality Cookware

The Iwachu Nambu Cast Iron Omelette Pan is a premium cookware piece designed to bring precision and tradition into your kitchen. Measuring 21cm, this pan is perfect for crafting evenly cooked omelettes and delicate dishes with ease. Its excellent heat distribution ensures consistent cooking results every time, enhancing your culinary experience.

Handcrafted by Iwachu, a brand with over 400 years of Nanbu Tekki craftsmanship, this pan combines traditional techniques with modern needs. The extra-thick cast iron construction offers durability and superior heat retention, compatible with both direct fire and induction cookers, making it a versatile addition to any kitchen setup.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Premium 21cm cast iron omelette pan with excellent heat distribution
• Extra-thick construction for superior heat retention and durability
• Compatible with direct fire and induction cookers
• Handcrafted preserving over 400 years of Nanbu Tekki tradition
• Ideal for cooking omelettes and other delicate dishes evenly

Before each use, lightly oil the pan to maintain its seasoning and prevent sticking. Heat the pan gradually on your stove, suitable for both direct fire and induction cookers. After cooking, avoid using detergent; wash with warm water and a soft brush or sponge to preserve the pan's surface. Handle carefully due to its weight and always be cautious of its temperature during and after use.

Wash the pan without detergent and dry it thoroughly to prevent rust. Apply a thin coat of oil before storing to maintain seasoning. Avoid sudden temperature changes to prevent damage. Store in a dry place and handle with care because of its heavy weight.