Misono 180mm Gyuto Knife (Hollow Edge) - No.561

Discover the Misono 180mm Gyuto Chef's Knife, model No.561, featuring a dimpled blade. Forged from premium high-carbon 13% chrome molybdenum stainless steel, these superior kitchen knives provide outstanding resistance to rust and remarkable hardness. The dual-sided blades are engineered with a dimpled edge, ensuring effortless slicing and preventing food from adhering. Offered in a selection of five dimensions, these essential tools are indispensable for any culinary space. Manual cleaning is advised to maintain their exceptional qualities. With a legacy spanning eight centuries in knife craftsmanship, Misono Cutlery Co Ltd masterfully blends traditional expertise with contemporary innovation to produce top-tier, professional-grade cutlery. Embrace the ideal fusion of heritage and progress with Misono Cutlery Knives.

• Expertly crafted from high-carbon 13% chrome molybdenum stainless steel.
• Delivers superb rust-resistance and impressive hardness.
• Double-edged design with a dimpled edge for smooth, non-stick cutting.
• Available in 5 different sizes to suit various needs.
• Professional-quality knife from Misono Cutlery Co Ltd, combining tradition and modern tech.

To preserve the outstanding attributes of your Misono knife, hand washing is highly recommended.

• Product: Misono 180mm Gyuto Knife (Dimpled Blade) - No.561

• Material: High-carbon 13% Chrome Molybdenum Stainless Steel

• Blade Type: Double-edged with Dimpled Edge

• Size: 180mm

• Manufacturer: Misono Cutlery Co Ltd