Akebono Sangyo Ch-2011 Sushi Mold Nigiri Maker 20x12.2x4.4cm Made in Japan

The Akebono Sangyo Ch-2011 Sushi Mold Nigiri Maker is an excellent tool designed to simplify the process of making traditional nigiri sushi at home. Measuring 20 by 12.2 by 4.4 centimeters, this compact mold allows you to create uniform and perfectly shaped sushi pieces with ease. Crafted with precision, it helps both beginners and sushi enthusiasts achieve professional-looking results every time.

• Product Material: Plastic

• Manufacturer: Akebono Sangyo

• Compact size ideal for home sushi preparation
• Easy to use mold ensures consistent nigiri shapes
• Durable plastic construction for long-lasting use
• Perfect for both beginners and experienced sushi makers

Begin by placing a portion of sushi rice into the mold, pressing it gently to form the base. Remove the shaped rice and add your choice of fish or toppings on top to complete the nigiri. Clean the mold after use with warm soapy water and dry thoroughly. Handle with care to avoid deformation and maintain its shape for future use.

Wash the sushi mold with warm, soapy water after each use and rinse thoroughly. Avoid using abrasive cleaners or scrubbers that could damage the surface. Store in a dry place away from direct sunlight and extreme temperatures to maintain its durability. Do not place in the dishwasher unless specified by the manufacturer.