Endo Shoji 30cm Ginsan Sabun Mioroshi Knife Japan Made Mirror Finish
Description
Crafted from high-quality Ginsan steel, the Endo Shoji knife offers exceptional sharpness and long-lasting edge retention, ensuring it remains a reliable companion in your culinary adventures. Whether you are a professional chef or an enthusiastic home cook, this knife delivers outstanding performance, combining traditional Japanese craftsmanship with modern functionality.
Details
• Product Material: Ginsan Steel
• Manufacturer: Endo Shoji
Features
- Made from high-quality Ginsan steel for superior sharpness and durability
- 30cm blade length ideal for slicing large ingredients
- Mirror finish for smooth cutting and elegant appearance
- Crafted in Japan ensuring traditional craftsmanship and quality
How to use
Use the Endo Shoji 30cm Ginsan Sabun Mioroshi Knife for slicing, dicing, and chopping a variety of ingredients with precision. Hold the knife firmly and use smooth, controlled motions to cut through food items. Always use a proper cutting board to protect the blade and maintain its sharpness. Avoid cutting through bones or frozen foods to prevent damage.
Care instructions
Hand wash the knife gently with warm water and mild detergent immediately after use, then dry thoroughly with a soft cloth to prevent rust. Avoid using abrasive sponges or harsh chemicals. Store the knife in a protective sheath or knife block to maintain its edge and prevent accidents. Regularly hone the blade to keep it sharp and consider professional sharpening when needed.
Customs taxes & fees
Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.