Endo Shoji Etoile Copper Brass Tin Pot Made in Japan Commercial Use

This pot combines traditional Japanese craftsmanship with modern functionality, making it a versatile addition to any kitchen. The copper and brass tin materials not only enhance heat conductivity but also provide a stylish and timeless appearance. Whether you're simmering sauces or boiling ingredients, the Endo Shoji Etoile pot delivers consistent and reliable results every time.

• Product Material: Copper, Brass, Tin

• Manufacturer: Endo Shoji

• Constructed from high-quality copper, brass, and tin for superior heat distribution and durability
• 24cm diameter ideal for various cooking tasks in commercial and home kitchens
• Designed for commercial use, ensuring long-lasting performance under frequent cooking
• Stylish and functional, suitable for both professional and personal kitchen environments

Use the Endo Shoji Etoile pot on various heat sources including gas and electric stoves. Preheat the pot gradually to ensure even heat distribution. Avoid sudden temperature changes to prevent warping. After use, allow the pot to cool before cleaning to maintain its structure and finish.

Clean the pot with warm soapy water and a soft sponge to preserve the copper and brass surfaces. Avoid abrasive cleaners and steel wool which can damage the finish. Dry thoroughly after washing to prevent water spots and tarnishing. Store in a dry place away from humidity and extreme temperatures.