Skip to content
Country

Misono Molybdenum Petty Knife (Hollow Edge) - 150mm (No.573)

by Fashion
Original price €120,95 - Original price €120,95
Original price
€120,95
€120,95 - €120,95
Current price €120,95

Description

The Misono Molybdenum Petty Knife (Hollow Edge) - 150mm (No.573) is a finely crafted kitchen tool designed for precision and durability. This knife features a high carbon 13% chrome molybdenum stainless steel blade that resists rust and maintains sharpness through extended use. Its hollow edge design prevents food from sticking to the blade, making slicing and dicing effortless and efficient.

Ideal for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables, this knife offers both versatility and comfort. With a strong reputation for quality, Misono Cutlery Co Ltd combines traditional craftsmanship with modern materials to produce a reliable and professional-grade knife. Upgrade your kitchen arsenal with this exceptional petty knife that balances performance and ease of use.

Details

• Product Material: High carbon 13% chrome molybdenum stainless steel

• Manufacturer: Misono Cutlery Co Ltd

Features

  • Blade made from high carbon 13% chrome molybdenum stainless steel for rust resistance and durability
  • Hollow edge blade design reduces food sticking, ensuring smooth and efficient cutting
  • 150mm blade length ideal for precision kitchen tasks like peeling, trimming, and slicing
  • Double-edged blade enhances versatility and cutting performance
  • Crafted by Misono Cutlery Co Ltd, a brand known for quality and traditional knife-making expertise

How to use

Use the Misono Molybdenum Petty Knife for detailed kitchen tasks such as peeling, trimming, and slicing small fruits and vegetables. Hold the knife with a firm grip and use controlled motions to ensure precision and safety. To maintain the blade's sharpness and performance, hand wash the knife with mild soap and dry immediately after use. Avoid using abrasive sponges or dishwasher cleaning to preserve the blade's condition.

Care instructions

Hand wash the knife gently with warm water and mild detergent immediately after use to prevent corrosion. Dry thoroughly with a soft cloth to maintain the blade's pristine condition. Avoid using harsh chemicals, abrasive materials, or dishwasher cleaning, as these can damage the blade and handle. Store the knife in a knife block or protective sheath to prevent dulling and ensure safety.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.