Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge

Explore the advantages of Misono Cutlery through the Misono Eu Swedish Carbon Steel Honesuki Knife 165mm. Featuring traditional Honbazuke edges, meticulously hand-sharpened, these blades are ideal for preparing poultry or fish. Produced by Misono Cutlery Co Ltd., an industry pioneer for over eight centuries, these carbon steel knives merge skilled artistry with contemporary innovation.

• Features traditional Honbazuke edges, meticulously hand-sharpened for superior performance.
• Optimally designed for precise preparation of poultry or fish in the kitchen.
• Crafted by Misono Cutlery Co Ltd., a brand with over 800 years of industry leadership.
• Carbon steel construction merging time-honored craftsmanship with advanced technology.

Ensure the knife remains clean and dry after use to avoid any rust or discoloration, preserving its quality.