Iwachu Nambu Cast Iron Frying Pan Premium Quality Cookware

Experience the art of traditional Japanese cookware with the Iwachu Nambu Cast Iron Frying Pan Premium Quality Cookware. Crafted using the centuries-old Nanbu Tekki method from Iwate Prefecture, this skillet offers exceptional heat distribution and retention, making it ideal for creating perfectly cooked meals every time.

With over 400 years of expertise behind its design, the Iwachu Nambu Cast Iron Frying Pan blends historical craftsmanship with modern cooking needs. Durable and versatile, it works seamlessly on various cooktops and includes a well-fitting lid to enhance your cooking options.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Superior heat distribution and retention for consistent cooking results
• Compatible with direct flame and induction cooktops for versatile use
• Includes a practical, well-fitting lid to expand cooking possibilities

Before first use, apply a thin layer of cooking oil to season the pan and enhance its non-stick properties. Use the pan on any heat source including induction and direct flame. Always handle with care as cast iron retains heat for a long time. After cooking, clean with warm water and a stiff brush without soap to preserve seasoning.

Apply cooking oil before each use to maintain seasoning and prevent rust. Clean thoroughly with warm water and a stiff brush; avoid using soap or harsh detergents. Dry completely after washing to prevent moisture buildup and rust. Store in a dry place and avoid sudden temperature changes to prolong the skillet's lifespan.