Iwachu Nambu Ironware Furusato 24Cm Shallow Baked Pot 21004

The Iwachu Nambu Ironware Furusato 24Cm Shallow Baked Pot 21004 is a beautifully crafted piece of traditional Japanese cookware designed to bring both style and functionality to your kitchen. Made from high-quality cast iron, this shallow baked pot ensures even heat distribution for perfectly cooked meals every time. Its 24 cm size makes it ideal for preparing a variety of dishes, from simmered vegetables to stews and soups, enhancing your everyday cooking experience.

This pot stands out with its durable construction and authentic craftsmanship from Iwachu, a renowned manufacturer known for their expertise in Nambu ironware. The Furusato series combines traditional techniques with modern usability, making it a perfect addition for those who appreciate both quality and heritage in their kitchen tools. Whether you are a professional chef or a home cook, this shallow baked pot offers reliability and elegance.

• Product Material: Cast Iron

• Manufacturer: Iwachu

• Crafted from high-quality cast iron for excellent heat retention and durability
• 24 cm diameter ideal for cooking a variety of meals, suitable for daily use
• Traditional Nambu ironware craftsmanship by Iwachu ensures superior quality
• Even heat distribution prevents hot spots for consistent cooking results
• Designed for stovetop use and compatible with various heat sources

Before first use, rinse the pot with warm water and dry thoroughly. Apply a thin layer of cooking oil to season the surface, enhancing its non-stick properties and preventing rust. Use the pot on low to medium heat to cook your meals evenly. Avoid sudden temperature changes to prevent damage. After cooking, allow the pot to cool before cleaning to maintain its quality.

Clean the pot with warm water and a soft brush or sponge; avoid using soap or harsh detergents to preserve the seasoning. Dry thoroughly after each use to prevent rusting. Apply a light coat of oil before storing to maintain the cast iron surface. Store in a dry place and avoid leaving food in the pot for extended periods.