Kai AB5575 Santoku Knife 165mm Multi-Knife With Sheath Portable Dishwasher Safe Manasaya Green

The Kai AB5575 Santoku Knife 165mm is a versatile kitchen tool designed to enhance your cooking experience. With its sharp, multi-purpose blade and ergonomic design, this knife excels in slicing, dicing, and chopping a variety of ingredients efficiently. Its Manasaya Green finish adds a stylish touch to your kitchen while providing durability and corrosion resistance.

This Santoku knife comes with a protective sheath that ensures safe storage and portability, making it ideal for both home chefs and culinary professionals. Being dishwasher safe, it offers easy cleaning and maintenance, saving you valuable time in the kitchen. Whether preparing meals for family or entertaining guests, this knife combines functionality with elegant design to improve your food preparation tasks.

• Product Material: Stainless Steel

• Manufacturer: Kai

• 165mm multi-purpose Santoku blade perfect for slicing, dicing, and chopping
• Protective sheath included for safe storage and portability
• Dishwasher safe for convenient cleaning
• Manasaya Green finish for durability and stylish appearance
• Ergonomic handle design for comfortable grip and precise control

Use the Kai AB5575 Santoku Knife for cutting vegetables, fruits, meats, and other ingredients with smooth slicing motions. Always use a proper cutting board to protect the blade and your surfaces. After use, rinse the knife immediately to prevent food residue from drying. While dishwasher safe, hand washing is recommended to maintain blade sharpness longer. Store the knife in its sheath to protect the blade and ensure safety.

To maintain the Kai Santoku Knife, wash it by hand with mild detergent and dry immediately to prevent moisture damage. Avoid using abrasive cleaning tools or harsh chemicals that can dull the blade. Store the knife in its protective sheath or a knife block to prevent damage. Regularly sharpen the blade to retain optimal cutting performance and avoid extreme temperature changes to preserve the knife's integrity.