Kai Corporation Santoku Egg Slicer DH7130 Japan

The Kai Corporation Santoku Egg Slicer DH7130 is an essential kitchen tool designed to make slicing eggs quick and effortless. Crafted with precision, this slicer ensures uniform slices every time, enhancing the presentation of your dishes. Its sturdy construction and sharp blades provide durability and consistent performance for all your slicing needs.

• Product Material: Stainless Steel and Plastic

• Manufacturer: Kai Corporation

• Sharp and durable stainless steel blades for precise slicing
• Compact and lightweight design for easy storage
• Ergonomic handle for comfortable use
• Ideal for slicing boiled eggs uniformly

Place a boiled egg in the slicer base, then press down the handle to slice the egg evenly. Use gentle pressure to avoid damaging the egg. After use, rinse the slicer under running water to remove any residue and dry thoroughly before storing.

Clean the egg slicer with warm soapy water after each use to maintain hygiene. Avoid using abrasive cleaners or scouring pads that could damage the blades. Dry completely before storing to prevent rust. Store in a dry place away from moisture and extreme temperatures.