Premium 22.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife

Discover the exceptional 22.5cm Masamoto Hongasumi Gyokuhaku Mioroshi Deba Knife. Expertly forged from Shirogami Carbon Steel #2 and soft steel, this Japanese culinary blade provides remarkable endurance and consistent performance.

• Constructed from Shirogami Carbon Steel #2 and soft steel.
• A traditional Japanese culinary tool.
• Engineered for lasting strength and dependable use.
• Not recommended for slicing frozen items.

To ensure its extended lifespan, always cleanse and thoroughly dry the blade following each use to prevent corrosion. Exercise care during sharpening to avert chips and a blunted edge.

Masamoto Sohonten, boasting more than six generations of mastery, is celebrated for its superior blade crafting and stringent product quality methods.