Premium 24cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife

Discover the superior 24cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife. Forged from Shirogami Carbon Steel #2 and pliable steel, this Japanese culinary blade is highly favored by both professional chefs and home cooking enthusiasts.

Rely on Masamoto Sohonten's six decades of mastery in creating premium-grade knives. Enhance your gastronomic journey with these exceptional cutting tools.

• Crafted from Shirogami Carbon Steel #2 and soft steel for optimal performance.
• A preferred choice for both culinary professionals and home chefs.
• Features a 5mm space between the blade and handle, ensuring efficient operation.

Ensure the longevity of your Masamoto knife by washing and thoroughly drying it following every use. Avoid excessive sharpening and never use it to cut frozen foods.