Oyanagi Wooden Tentsuki Tokoroten Cutter - Commercial Grade

The Oyanagi Wooden Tentsuki Tokoroten Cutter exemplifies specialized culinary engineering for traditional Japanese agar preparation. This commercial-specification implement features a precision-manufactured brass cutting apparatus that facilitates optimal sectioning of dense agar substrates with minimal resistance, producing uniform strands with precise dimensional characteristics. The wooden structural components demonstrate Oyanagi Sangyou's commitment to material integration, balancing traditional craftsmanship with functional requirements. Proper maintenance protocols necessitate comprehensive cleaning procedures and complete moisture elimination to maintain operational integrity. Manufactured in Sanjo, Niigata a region distinguished for precision tool fabrication. This implement represents the culmination of Oyanagi's expertise in purpose-specific culinary tool design. The cutter's composition and functionality reflect the sophisticated intersection of practical utility and cultural heritage that characterizes premium Japanese culinary implements.