Shimomura Industries Kitchen Bar Cutting Board Made in Japan

Crafted in the renowned Tsubame-Sanjo region of Niigata, Japan, this cutting board reflects traditional Japanese craftsmanship combined with practical functionality. The durable plastic material is resistant to wear and easy to clean, ensuring long-lasting use and maintaining a clean, professional appearance. Whether you are preparing vegetables, fruits, or meats, this board offers a reliable and efficient workspace to enhance your culinary experience.

• Product Material: Plastic

• Manufacturer: Shimomura Kogyo

• Compact size of 200 by 200 by 2 millimeters ideal for small cutting tasks
• Durable plastic material resistant to wear and easy to clean
• Sleek black design complements modern kitchen aesthetics

Place the cutting board on a stable surface before use. Use it for cutting and preparing various ingredients such as vegetables, fruits, and meats. After use, wash the board with warm soapy water and dry thoroughly. Avoid cutting with excessively sharp or serrated knives that may damage the surface.

Clean the cutting board immediately after use with warm water and mild detergent. Avoid soaking the board in water for extended periods and do not place it in the dishwasher to prevent warping or damage. Store in a dry place away from direct sunlight and extreme temperatures to maintain its shape and durability.