Yamada 51cm Iron Tempura Pan - Premium Quality for Perfect Tempura

The Yamada 51cm Iron Tempura Pan is a masterfully crafted kitchen essential designed specifically for tempura cooking. Its unique hammered iron surface enhances heat distribution, ensuring your tempura fries evenly and crisply every time. This pan is perfect for both professional chefs and home cooks who want to elevate their tempura preparation.

With a diameter of 51cm, the pan offers ample space for frying multiple pieces at once, making it ideal for gatherings or busy kitchens. The artisanal fabrication, involving thousands of precise hammer strikes, not only adds to its aesthetic appeal but also optimizes oil and food interaction, resulting in superior cooking performance. Experience traditional Japanese craftsmanship combined with modern culinary needs in your kitchen.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Hand-hammered iron surface for even heat distribution
• 51cm diameter provides ample cooking space
• Optimized for perfect tempura frying
• Each pan is unique due to artisanal fabrication
• Durable and long-lasting construction
• Reflects traditional Japanese metalworking techniques

Before first use, remove any protective coatings and condition the pan by heating it gradually with a thin layer of oil to create a natural non-stick surface. Heat the pan over medium heat and add oil suitable for frying tempura. Monitor oil temperature carefully to maintain optimal frying conditions. After use, allow the pan to cool before cleaning. Avoid sudden temperature changes to preserve the pan's integrity.

Clean the pan gently with warm water and a soft sponge; avoid using harsh detergents or abrasive materials that can damage the surface. Dry thoroughly after washing to prevent rust. Store in a dry place and apply a light coating of oil periodically to maintain the seasoned surface. Avoid soaking the pan or exposing it to extreme temperature changes to ensure longevity.