Yamada Iron Light Handle Wok Spatula (Chuan) - Large Size

The Yamada Iron Light Handle Wok Spatula (Chuan) - Large Size is a meticulously handcrafted kitchen tool designed to enhance your wok cooking experience. Made by Yamada Kogyosho, a renowned Japanese cookware manufacturer with over 60 years of expertise, this spatula combines tradition with functionality. Its lightweight iron pipe handle ensures comfortable handling, making it ideal for stir-frying and other high-heat cooking techniques at home.

This spatula stands out with its durable iron construction and protective varnish coating, which should be burnt off before initial use to ensure safety and food quality. As the sole producer of hammered woks in Japan, Yamada Kogyosho guarantees superior quality and performance. Whether you are an experienced chef or a home cook exploring wok recipes, this spatula is a valuable addition to your kitchen arsenal.

• Product Material: Iron with lightweight iron pipe handle

• Manufacturer: Yamada Kogyosho

• Handcrafted by Yamada Kogyosho, a trusted Japanese cookware maker with over 60 years of experience
• Lightweight iron pipe handle for comfortable and efficient wok frying
• Coated with protective varnish that can be burnt off before use to ensure cleanliness and safety
• Durable iron construction ideal for high-heat cooking
• Exclusive hammered wok manufacturer in Japan ensuring quality and craftsmanship

Before first use, burn off the protective varnish coating over high heat to ensure safety and remove any residues. Use the spatula to stir-fry ingredients in a wok with smooth, controlled movements. Handle with care to avoid burns while cooking at high temperatures. After use, clean the spatula properly and dry it thoroughly to prevent rusting.

Clean the spatula with warm water and mild detergent after each use. Avoid soaking it for long periods and do not use harsh chemicals or abrasive scrubbers. Dry it completely to prevent rust. Store in a dry place away from moisture. Periodically apply a light coating of cooking oil to maintain the iron surface and prevent corrosion.