Yamada Japanese Hammered Iron Double-Handle Wok 1.6Mm 54Cm Thickness

The Yamada Japanese Hammered Iron Double-Handle Wok 1.6Mm 54Cm Thickness is a superb kitchenware piece crafted with precision and tradition. Known for its unique hammered surface, this wok offers excellent heat distribution and interaction with cooking oil, making it a favorite among professional chefs and home cooks alike. Its sturdy double-handle design provides safety and ease when handling high-heat cooking.

Handmade by the renowned Yamada Kogyosho family-owned factory in Yokohama, Japan, since 1957, each wok undergoes over 5,000 hammer strikes to ensure quality and performance. The protective varnish coating prevents rust during delivery and requires seasoning before first use, ensuring longevity and a perfect cooking experience every time.

• Product Material: Hammered Iron

• Manufacturer: Yamada Kogyosho

• Unique hammered surface for superior heat distribution
• Double-handle design for safe and convenient handling
• Hand-hammered over 5,000 times to ensure quality
• Protective varnish coating to prevent rust during shipping
• Each wok is unique in size, shape, and color due to handmade process

Before first use, remove the protective varnish by heating the wok as per seasoning instructions. Season the wok properly to create a natural non-stick surface and protect it from rust. Use the double handles to safely move the wok during cooking. Ideal for stir-frying, deep-frying, and steaming various ingredients.

After each use, clean the wok with warm water and a soft sponge without detergent to preserve the seasoning. Dry thoroughly to prevent rust and apply a light coat of oil before storage. Avoid soaking the wok in water and keep it in a dry place. Re-season the wok periodically to maintain its non-stick surface and durability.